[Full-time] Kitchen Managers at Global Restaurant Concepts, Inc.

at Global Restaurant Concepts, Inc. in Pasig

 

Qualifications: Graduate of HRM, Business Management, or any related courseMust have at least 3 years experience either in a supervisory or managerial capacityCan handle Inventory management like ordering, handling, storage procedures, stock par, food costing, variance monitoring etc.Able to create a good Labor scheduleAble to practice and improve food safety, sanitation, cleanliness of the restaurantWith at least 3 years experience in a senior management capacity from Hotel or casual dining/fine dining Restaurant setting


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